How to roll a Cali roll
On a half sheet of seaweed (Nori), gently spread 4 oz. of cooked and seasoned sushi rice. This is about the size of a baseball.
*Tip. Wearing gloves with a little bit of mayonnaise keeps the rice from sticking to your fingers
You want the rice to cover evenly and completely to the boarders and the corners of the Nori.
Flip this over so you have the rice side down. Now on top of the Nori, arrange a quarter of an avocado cut into 3rds from each end of the Nori. Do the same with pieces of cucumber, and finally the same with 2 oz. of crab salad. All your ingredients should be arranged in the equator of the Nori piece.
Starting at one end, fold the corner forward over the ingredients, and like a wave continue to the other end. Do this until you have a good start and you can finish the roll by using your fingers to tuck in the ingredients, while pushing over the Nori to close the roll. Shape the roll with a bamboo mat, and enjoy!