Serves 8 Share via Print Ingredients 2 tbsp. olive oil 1 lb. refrigerated pizza dough, at room temperature 3/4 cup fresh salsa 4 oz dry - cured Spanish chorizo, chopped 1/2 cup mixed red and yellow pepper strips 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA Directions Prep Time 30 min.