Starbucks Coffee, Whole Bean, Burundi Kayanza, Bold

Lush with blackberry notes. An astonishing discovery from East Africa. Three degrees below the equator, the drums of Burundi welcome coffee harvests. The microclimate of the country's rugged Kayanza Ridge creates an ideal setting for farmers to grow an absolutely amazing coffee. The first time we roasted and cupped some in our tasting room, we were captivated by its complexity. Juicy and citrusy with unique herbal blackberry notes and brisk tea-like flavors, this is a brew unlike any African coffee we've offered before.