Find the perfect paring for your favorite entrée
YOU’RE MAKING: BEEF
Pair with:
Louis M. Martini Sonoma County Cabernet
Josh Cellars Cabernet Sauvignon or Merlot
YOU’RE MAKING: TURKEY OR CHICKEN
Pair with:
Chateau Ste. Michelle Gewurztraminer
Gen 5 Cabernet Sauvignon or Merlot
YOU’RE MAKING: LAMB
Pair with:
Apothic Red or Dark
Sebastiani Selected Varities
YOU’RE MAKING: DUCK
Pair with:
Rodney Strong Pinot Noir Russian River
YOU’RE SERVING: CHEESE
Pair with:
Georges Duboeuf Beaujolais Nouveau
St. Julian Reserve Riesling or Traminette
YOU’RE MAKING: SEAFOOD
Pair with:
Starborough Sauvignon Blanc
Franciscan Chardonnay
YOU’RE MAKING: APPETIZERS
Pair with:
Anna de Codorniu Cava Brut
Bread & Butter Chardonnay or Pinot Noir
YOU’RE MAKING: PORK
Pair with:
Joel Gott Zinfandel