ONE DAY LOBSTER SALE

Our one day Lobster Sale returns on Saturday, May 27! Get live Maine lobster for only $12.99 each, beginning at 10:00 AM and while supplies last at the Family Fare locations listed below.

Get cooking!

Catch them while you can!

Maine Lobster is a lean source of protein and is lower in fat, calories and cholesterol than skinless chicken breast! Lobster meat also includes many beneficial vitamins and minerals that increase brain activity, promote healthy bones and maintain healthy nerve cells.

1406 North Eaton Albion
6370 Lake MI Dr. Allendale
45 East Columbia Battle Creek
1603 Capital, NE Battle Creek
1747 Benzie Hwy Benzonia
430 N. Lake St. Boyne City
2245 84th St. SW Byron City
111 Captain’s Corner M66 Charlevoix
1181 W. Randall Coopersville
103 N. Grove St., Delton
56151 South M-51 Dowagiac
1411 S. Main Eaton Rapids
1002 Forest Avenue Frankfort
921 W Main Street Fremont
829 W. Main Gaylord
1225 Leonard NE Grand Rapids
2755 Lake MI Dr. NW Grand Rapids
5241 Northland Drive Grand Rapids
3960 44th St., SW Grandville
2470 S. I-75 Bus. Loop Grayling
902 W. State Street Hastings
993 Butternut Dr. Holland
1185 S. Washington Holland
6480 28th Ave. Hudsonville
1965 Baldwin St. Jenison
6127 Kalamazoo SE Kentwood
5539 US-10 Ludington
1057 US 31 South Manistee
15900 W. Michigan Ave Marshall
847 S. Kalamazoo Ave Paw Paw
201 Marcell Dr NE Rockford
565 S. State St. Sparta
4144 US 31 South Traverse City
905 E. 8th Street Traverse City
1525 W. Michigan Ave. Urbandale
120 W. Prairie Vicksburg
2275 Health Drive SW Wyoming
2900 Burlingame Ave SW Wyoming
9479 Riley St. Zeeland

  • Family Fare 615 Main St. Red Wing MN

  • Family Fare 601 Division St. S Northfield MN

  • Family Fare 951 E. Frontage Rd. Litchfield MN

  • Family Fare 425 Main St. W Cannon Falls MN

  • Family Fare 1100 13th Ave E West Fargo ND

  • Family Fare 1283 Roughrider Blvd Dickinson ND

  • Family Fare 5110 S. 108th St. Omaha NE

  • Family Fare 5019 Grover St. Omaha NE

  • Family Fare 1444 W Center Rd Omaha NE

  • Family Fare 108th & Maple Omaha NE

  • Family Fare 1510 Harlan Dr. Bellevue NE

  • Family Fare 238 S 8th St Blair NE

  • Family Fare 820 N Saddlecreek Rd Omaha NE

  • Family Fare 1230 N Washington St. Papillion NE

  • Family Fare 1221 S 203rd St  Omaha NE

  • Family Fare 1516 E. Saint Patrick Rapid City SD

  • Family Fare 751 Mountain View Rd Rapid City SD

  • Family Fare 212 Bay St.Chippewa Falls WI

  • Family Fare 17158 County Hwy J Chippewa Falls WI

Cooking Maine Lobster

Boiling
Benefits: Meat comes out of the shell more easily, cooks faster. Fill a large pot with water seasoned with sea salt, allowing three quarts of water per 1.5 -2 pounds of Lobster. Bring water to a rolling boil. Add live Lobster and start timing immediately. Do not cover. Stir Lobsters halfway through cooking. Let lobsters rest for five minutes after cooking to allow meat to absorb moisture from the shell. See cooking times chart for total cook time.

Steaming
Benefits: Yields more tender and flavorful meat, less likely to overcook. Pour two inches of water into a large pot and bring it to a rolling boil. Place lobsters in pot, cover tightly, return to a boil, and then start timing. See cooking times chart for total cook time.

Parboiling or Blanching
This method allows you to remove the meat for use in dishes that require further cooking. Follow directions for boiling, except cook for only two minutes, then remove meat while Lobsters are still warm.

Reheating
The Lobster should be individually wrapped in aluminum foil, placed on a cookie sheet to prevent messes and drips and cooked in the oven for 5 to 10 minutes, preheated at 350°F.

Grilling
Parboil lobsters for 5 minutes. Split lobsters down the middle underside with a sharp knife. Discard the green tomalley, sand sac near the head and black vein in the tail. Baste meat with oil or butter. Grill lobsters over medium heat, flesh side down, for 5-6 minutes. Turn, baste with oil/butter and cook for 4-5 minutes or until lobsters are cooked through, and meat is firm. Take care not to overcook.

Cooking Times

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