Directions

1. PLACE meat and vegetables in large bowl. Whisk remaining ingredients until blended. Add to meat and vegetables; toss to evenly coat. Refrigerate 30 min. to marinate.
2. HEAT grill to medium heat. Remove meat and vegetables from marinade; discard marinade. Thread meat and vegetables alternately onto 8 skewers.
3. GRILL 10 min. or until meat is done (160ºF), turning kabobs occasionally.
4. Cooking Know-How: If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning on the grill.
5. Note: If using large mushrooms, cut them in half before threading onto skewers.