Almond Apple Muffins

A healthy start makes all the difference. These Cheerios Apple Almond Muffins make an easy to carry, take it with you or eat at home breakfast treat!
Dish type
Ready in
45 minutes


  • 1 cup Apple Cinnamon Cheerios cereal
  • 1 cup almond flour
  • 3 tablespoons corn flour
  • 1/2 teaspoons baking soda
  • 1 pinch salt
  • 3 eggs
  • 3 tablespoons brown sugar
  • 1 Granny Smith apple - finely chopped


Prep Time
10 minutes
Ready in
45 minutes
  1. Preheat the oven to 350 °F.
  2. In a food processor, pulverize the Cheerios™. In a deep, glass container, mix the ground cereal, almond flour, corn flour, baking soda and pinch of salt. Set aside.
  3. Beat the eggs and vegetable oil with a whisk.
  4. Add the dry ingredients to the wet ingredients, and incorporate the brown sugar and apples.
  5. Arrange muffin liners in a muffin tin, filling each 3/4 full with the batter. Bake for 20-25 minutes or until a toothpick inserted in the center of the muffin comes out dry.
  6. Let rest for 5 minutes before removing muffins from tin. Serve, and enjoy!
  7. TIPS To add crunch to the muffins, toss 1/3 cup almonds or walnuts into the batter. TIPS Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutritional Information

Serving Size
Serving Size9