Almond Butter Swirl Brownies



  • 1 (17-ounce) box gluten-free brownie mix
  • 2 large Full Circle™ Organic Grade AA Large Brown Eggs
  • 1/2 cup Full Circle™ Organic Unsalted Butter (1 stick), melted
  • 1/2 cup Full Circle™ Organic Creamy Almond Butter


  1. Preheat oven to 350°. Prepare brownie batter as label directs with eggs and unsalted butter; spread in an 8-inch square baking dish sprayed with gluten free cooking spray. Heat almond butter in microwave oven for 30 seconds or until melted; pour over batter and swirl into batter with a dinner knife. Bake as label directs. Makes 16 brownies.