Name: Honey-Glazed Roasted Carrots with Pistachios
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Chopped fresh parsley for garnish (optional); 1/4 cup chopped roasted, salted and shelled pistachios; 2 bags (16 ounces each) Our Family® Whole Carrots, halved lengthwise; 1 teaspoon Our Family® Pure Ground Black Pepper; 1 teaspoon Our Family® Coarse Kosher Sea Salt; 3 tablespoons Our Family® 100% Pure Olive Oil; 1/4 cup plus 2 tablespoons Our Family® Pure Honey; Our Family® Canola Oil No Stick Cooking Spray