Recipe: Nutrition
Egg-free
Low-Sodium
Nut-free
Directions
Prep Time
15 minutes
Cook Time
45 minutes*
Ready in
1 hour*
- For the sauce, in a small saucepan combine frozen cherries, dried cherries, sugar, apricots, orange peel and cinnamon. Add cup water; mix well. Bring to boiling; reduce heat to medium-low. Cook 15 to 20 minutes or until mixture thickens, stirring occasionally. Remove orange peel; transfer sauce to a small serving bowl. Set aside until serving time.
- For the chops, preheat oven to 375°F. Wrap 1 bacon slice around each chop; secure the ends with wooden toothpicks. Season with salt and pepper to taste. Brush a large ovenproof skillet with oil; place over medium-high heat until hot. Add chops; cook 4 to 6 minutes per side.
- Place skillet with chops in oven. Bake 15 to 18 minutes or until an instant-read thermometer inserted into the center registers 145°F. Transfer chops to a platter. Cover loosely with foil, and let stand 5 minutes. Serve chops with sauce.
Nutritional Information
Serving Size
1
Per Serving
Calories 890, Calories Fat 450, Total Fat 50g, Saturated Fat 16g, Cholesterol 190mg, Sodium 480mg, Carbohydrate 55g, Protein 55g
Serving Size | 1 |
Calories | 890 |
Calories Fat | 450 |
Calories (fat) extra | 50 |
Total Fat | 50g |
Total Fat (extra) | 77 |
Saturated Fat | 16g |
Saturated Fat (extra) | 80 |
Cholesterol | 190mg |
Cholesterol (extra) | 63 |
Sodium | 480mg |
Sodium (extra) | 20 |
Potassium | 1110mg |
Carbohydrate | 55g |
Carbohydrate (extra) | 18 |
Fiber | 3g |
Fiber (extra) | 12 |
Sugars | 48g |
Protein | 55g |
Omega3 | 0g |
Vitamin A | 1406IU |
Vitamin A (extra) | 28 |
Vitamin C | 3mg |
Vitamin C (extra) | 5 |
Iron | 3mg |
Iron (extra) | 19 |