Baked Potato Casserole

Dish type
Side
Serves
16
Ready in
45 mins

Ingredients

  • 8 medium potatoes (about 2 1/2 to 3 lb. total) peeled and cut into 1-inch chunks
  • 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 cup light sour cream
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided
  • 6 slices turkey bacon, cooked and crumbled, divided
  • Sliced green onions (optional)

Directions

Prep Time
15 mins
Ready in
45 mins
  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. PREHEAT oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.
  3. RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
  4. BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.
  5. This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

Nutritional Information

Serving Size
1/16 of recipe
Per Serving
Calories 120 , Calories Fat 40, Total Fat 4.5g, Saturated Fat 2.5, Cholesterol 5mg, Sodium 330mg, Carbohydrate 15g, Protein 7g
Serving Size1/16 of recipe
Calories120
Calories Fat40
Total Fat4.5g
Saturated Fat2.5
Cholesterol5mg
Sodium330mg
Carbohydrate15g
Fiber1g
Sugars3g
Protein7g
Vitamin A6%
Vitamin C20%
Calcium25%
Iron4%