- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). In a large bowl combine egg, breadcrumbs and 1/4 cup of the basil. Add turkey, and salt and pepper to taste; mix well. Form into 4 patties.
- Place patties on grill. Grill, covered, 5 minutes per side or until an instant-read thermometer registers 165°F. During the last 2 minutes of grilling, top each patty with 1 cheese slice; grill just until melted.
- Meanwhile, in a small bowl combine tomatoes, garlic, oil, remaining 2 tablespoons basil, and salt and pepper to taste; set aside.
- Place rolls, cut side down, on grill. Grill until lightly toasted. Place burgers in rolls, top with tomato mixture and arugula, and serve.
View all nutritional information
Calories 365, Calories Fat 72, Total Fat 7g, Saturated Fat 2g, Cholesterol 108mg, Sodium 636mg, Carbohydrate 36g, Protein 36g
|Calories (fat) extra||19|
|Total Fat (extra)||12|
|Saturated Fat (extra)||11|
|Vitamin A (extra)||8|
|Vitamin C (extra)||8|