Blushing Lime Rosé Mimosa


  • 2/3 Cups Sparkling Rose Dry Wine
  • 1/3 Cups Orange Juice (pulp optional)
  • 2 Tablespoons Pineapple Juice
  • Limes


  1. Slowly pour Sparking Wine into Champagne flute on an angle ensuring the carbonation does not overflow.
  2. Pour Orange juice in with Sparking Wine.
  3. Top off with Pineapple Juice.
  4. Add thin Lime slices.