Cheerful Cherry Red Velvet Cake

Dish type
Ready in
60 minutes


  • 1 package Duncan Hines Signature Red Velvet Cake Mix
  • Water, oil and eggs called for on cake mix package
  • 1 container Duncan Hines Classic Vanilla Creamy Home-Style Frosting
  • 1 can (21 oz.) Comstock More Fruit Cherry Pie Filling & Topping


Prep Time
15 minutes
Cook Time
45 minutes
Ready in
60 minutes
  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  6. Spread frosting on flat side of one cake layer, top with next cake layer and frost entire cake. Garnish with cherry pie filling & topping.