Cheesy Cauliflower au Gratin

Dish type
Side
Serves
6
Ready in
24 min.
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Ingredients

  • 4 Cups small cauliflower florets
  • 1/4 tsp. ground nutmeg
  • 3 oz. 2% Milk VELVEETA®, cut into 1/2-inch cubes
  • 3/4 Cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 1 Cup corn flakes
  • 1/4 Cup PLANTERS Sliced Almonds

Directions

Prep Time
10 min.
Ready in
24 min.
  1. Heat oven to 375°F.
  2. Microwave cauliflower in 1-1/2-qt. microwaveable ovenproof casserole on HIGH 3 to 4 min. or until crisp-tender.
  3. Top with remaining ingredients.
  4. Bake 12 to 14 min. or until topping is golden brown.
  5. Substitute: 
Substitute broccoli florets for the cauliflower florets.
  6. Make Ahead: 
Casserole can be assembled ahead of time. Refrigerate up to 30 min. before baking as directed.
  7. Nutrition Bonus: 
Enjoy this cheesy cauliflower side and get both an excellent source of vitamin C from the cauliflower and a good source of calcium from the cheese.
Disclaimer
Exchange: 1/2 Starch, 1 Vegetable, 1 Meat (L), 1/2 Fat

Nutritional Information

Per Serving
Calories 130, Total Fat 7g, Saturated Fat 3g, Cholesterol 15mg, Sodium 400mg, Carbohydrate 10g, Protein 9g
Calories130
Total Fat7g
Saturated Fat3g
Cholesterol15mg
Sodium400mg
Carbohydrate10g
Fiber2g
Sugars3g
Protein9g
Vitamin A (extra)10%DV
Vitamin C25%DV
Calcium20%DV
Iron8%DV