- Coat grill rack with nonstick cooking spray. Preheat grill to high (400°F). In a small bowl combine oil and lime juice. In another small bowl combine brown sugar, chili powder, paprika and garlic powder. Brush corn with lime juice mixture, then coat with sugar mixture. Reserve remaining lime juice mixture.
- Rub both sides of steaks with remaining sugar mixture. Place steaks and corn on grill. Grill, uncovered, to desired doneness, turning once halfway through cooking (11 to 16 minutes for rare to medium steaks, 11 minutes for corn). Remove from grill; cover steaks to keep warm.
- For the corn relish, cut grilled corn kernels from cobs into a medium bowl. Add reserved lime juice mixture plus tomatoes, onion, cilantro, parsley, and salt to taste; toss. Serve steaks with corn relish.
View all nutritional information
Calories 504, Calories Fat 269, Total Fat 30g, Saturated Fat 8g, Cholesterol 73mg, Sodium 115mg, Carbohydrate 36g, Protein 26g
|Calories (fat) extra||53|
|Total Fat (extra)||46|
|Saturated Fat (extra)||44|