Enjoy dessert for breakfast! This chocolate and banana soft serve "ice cream" is made with frozen bananas, peanut butter and cocoa. Top it off with Greek yogurt and Nature Valley® oats 'n chocolate protein granola.
Directions
Prep Time
10 Minutes
Ready in
10 minutes
- In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.
- Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.
Nutritional Information
Per Serving
Calories 560, Calories Fat 230, Total Fat 25g, Saturated Fat 6g, Cholesterol 0, Sodium 300mg, Carbohydrate 59g, Protein 24g
Calories | 560 |
Calories Fat | 230 |
Total Fat | 25g |
Saturated Fat | 6g |
Trans Fat | 0g |
Sodium | 300mg |
Carbohydrate | 59g |
Fiber | 7g |
Sugars | 19g |
Protein | 24g |
Vitamin A | 4% |
Vitamin C | 15% |
Calcium | 15% |