Chocolate Banana Soft Serve Parfait

Enjoy dessert for breakfast! This chocolate and banana soft serve "ice cream" is made with frozen bananas, peanut butter and cocoa. Top it off with Greek yogurt and Nature Valley® oats 'n chocolate protein granola.
Dish type
Breakfast
Serves
2
Ready in
10 minutes
Print

Ingredients

  • 2 medium bananas, peeled, sliced and frozen
  • 1/3 cup creamy peanut butter
  • 1 tablespoon unsweetened baking cocoa
  • 2 tablespoons milk
  • 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
  • 1/2 cup Nature Valley™ oats 'n dark chocolate protein granola

Directions

Prep Time
10 Minutes
Ready in
10 minutes
<
  1. In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.
  2. Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.

Nutritional Information

Per Serving
Calories 560, Calories Fat 230, Total Fat 25g, Saturated Fat 6g, Cholesterol 0, Sodium 300mg, Carbohydrate 59g, Protein 24g
Calories560
Calories Fat230
Total Fat25g
Saturated Fat6g
Trans Fat0g
Sodium300mg
Carbohydrate59g
Fiber7g
Sugars19g
Protein24g
Vitamin A4%
Vitamin C15%
Calcium15%