1 hour, 5 minutes*
- In a medium saucepan whisk together milk and cornstarch until combined. Bring to boiling, whisking constantly, over medium heat. Reduce heat to low; simmer, whisking constantly, until thickened. Add egg substitute, whisking until combined.
- Add Hershey's chocolate, sugar and butter to milk mixture; cook over low heat, stirring constantly, 8 to 10 minutes or until chocolate melts and mixture thickens. Remove from heat. Transfer to a small non-metallic bowl. Let stand 30 minutes.
- Gently fold whipped topping into cooled chocolate mixture until combined. Spoon evenly into stemmed glasses; cover and chill 30 minutes or until set. Top with fresh berries, chocolate shavings or whipped creamEla, and serve.
View all nutritional information
Calories 276, Calories Fat 0, Total Fat 13g, Cholesterol 56mg, Sodium 82mg, Carbohydrate 40g, Protein 5g
|Total Fat (extra)||21|