Cinnamon Pull-Apart Bread

Dish type
Ready in
1 hour


  • 3 cans (7.5 oz. each) refrigerated buttermilk biscuits
  • 3/4 cup granulated sugar
  • 1 Tbsp. ground cinnamon
  • 1/2 cup butter or margarine, melted
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 1 to 2 Tbsp. milk


Prep Time
15 mins.
Ready in
1 hour
  1. Heat oven to 350°F.
  2. Cut each biscuit into quarters.
  3. Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
  4. Place half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.
  5. Beat cream cheese and powdered sugar in small bowl with mixer until blended. Add 1 Tbsp. milk; beat until blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.
  6. Size Wise: 
Enjoy a serving of this sweet bread on a special occasion.
  7. Special Extra: 
For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.