Crack Chicken Dip

Dish type
Ready in
20 minutes


  • 1 (8-ounce) cream cheese, softened
  • 1 cup sour cream
  • 1 (1-oz) Hidden Valley® Original Ranch® Dips Mix
  • 1½ cups shredded cooked chicken
  • 1½ cups shredded cheddar cheese
  • 4 slices cooked bacon, crumbled


Prep Time
10 minutes
Cook Time
10 minutes
Ready in
20 minutes
  1. In a large mixing bowl, stir the cream cheese, sour cream and dips mix together until well blended
  2. Fold in the chicken, cheese and ¾ of the bacon. Top with remaining bacon crumbles.
  3. Refrigerate until ready to serve or serve immediately with chips, vegetables or bread.
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard. The HV Foods Products Company. All Rights Reserved.