Cranberry Chicken

Dish type
Dinner
Serves
8
Ready in
55 minutes
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Ingredients

  • 1 (16-oz.) can whole-berry cranberry sauce
  • 1 (16-oz.) bottle sweet and spicy honey-French salad dressing or sweet and spicy French salad dressing
  • 1 (1-oz.) pkg. dry onion soup mix
  • 8 (4- to 5-oz.) boneless, skinless chicken breast halves
  • 1 1/2 cups quick-cooking white rice, uncooked

Directions

Prep Time
10 minutes
Cook Time
45 minutes
Ready in
55 minutes
  1. Preheat oven to 325°F. For sauce, in a medium bowl whisk together cranberry sauce, salad dressing and soup mix.
  2. Place chicken breasts in a rectangular 3-quart baking dish. Pour sauce over chicken. Bake, uncovered, 45 to 60 minutes or until chicken is no longer pink (165°F).
  3. Meanwhile, cook rice according to package directions.
  4. To serve, spoon rice onto a large serving platter. Top with chicken and sauce.

Nutritional Information

Serving Size
1
Per Serving
Calories 689, Calories Fat 256, Total Fat 27g, Saturated Fat 5g, Cholesterol 120mg, Sodium 1047mg, Carbohydrate 60g, Protein 45g
Serving Size1
Calories689
Calories Fat256
Calories (fat) extra37
Total Fat27g
Total Fat (extra)43
Saturated Fat5g
Saturated Fat (extra)26
Cholesterol120mg
Cholesterol (extra)40
Sodium1047mg
Sodium (extra)44
Potassium383mg
Carbohydrate60g
Carbohydrate (extra)20
Fiber0g
Fiber (extra)1
Sugars31g
Protein45g
Omega30g
Vitamin A595IU
Vitamin A (extra)12
Vitamin C2mg
Vitamin C (extra)4
Iron1mg
Iron (extra)2