Creamy Italian Sub Sandwich



  • 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1/4 cup KRAFT Tuscan House Italian Dressing
  • 3 cups shredded lettuce
  • 4 French bread rolls (6 inch), split
  • 8 slices OSCAR MAYER Oven Roasted Turkey Breast
  • 4 KRAFT Singles
  • 1 small red onion, cut into 12 thin slices
  • 1 green pepper, cut into 6 thin slices
  • 1 tomato, cut into 4 slices


Prep Time
  1. Mix mayo and dressing. Toss lettuce with half the mayo mixture.
  2. Spread rolls with remaining mayo mixture.
  3. Fill with turkey, Singles, lettuce mixture, onions, peppers and tomatoes.
  4. Variation: 
Prepare using MIRACLE WHIP Light Dressing and KRAFT Lite House Italian Dressing. 

  5. Substitute: 
Substitute KRAFT DELI DELUXE Process American Cheese Slices for the Singles. 

  6. Substitute: 
Substitute 1 split Italian bread loaf for the French bread rolls. 

  7. Variation: 
Substitute 1 loaf Italian bread, cut lengthwise in half, for the French bread rolls and/or KRAFT DELI DELUXE Process American Cheese Slices for the Singles. 

  8. Serving Suggestion: 
Serve with assorted cut-up fresh vegetables and fresh fruit to round out the meal.
  9. Nutrition Information Per Serving: 450 calories, 19g total fat, 5g saturated fat, 35mg cholesterol, 1280mg sodium, 48g carbohydrate, 4g dietary fiber, 12g sugars, 20g protein, 15%DV vitamin A, 70%DV vitamin C, 30%DV calcium, 20%DV iron.