Curried Pork Salad

Dish type
Side
Serves
4
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Ingredients

  • 1 Cooked pork tenderloin, cut into 1/2 inch cubes
  • 2 cups cooked with rice, room temperature
  • 1 (11 oz can) mandarin oranges, drained and reserving 2-3 tbsp of the juice
  • 1/4 cup Celery, diced
  • 1/4 cup green onion, chopped
  • 1/4 cup raisins
  • 1/2 cup plain yogurt
  • 1/4 cup Mayonnaise, low-fat
  • 1 tbsp Curry powder
  • 1/4 cup Roasted peanuts, coarsely chopped
  • 1/4 tsp Salt

Directions

Prep Time
10
Cook Time
0
  1. In large bowl toss together pork, rice, oranges, celery, onion and raisins. In small bowl, blend reserved juice, yogurt, mayonnaise, curry powder and salt. Pour dressing over salad; toss gently to coat all ingredients. Place salad in shallow serving bowl, garnish with peanuts.