Name: Grilled Romesco Short Ribs
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Ingredients: 1 jar (12 ounces) roasted red peppers, drained; 2 garlic cloves; 1/2 cup canned Hunt’s® tomato puree; 1/4 cup blanched almonds; 1/4 cup Our Family® 100% pure olive oil; 1/4 cup packed fresh parsley leaves plus additional for garnish; 2 tablespoons red wine vinegar; 1 teaspoon smoked paprika; 1/2 teaspoon Our Family® plain salt; 1/2 teaspoon Our Family® ground black pepper; 1/8 teaspoon Our Family® cayenne pepper; 2-1/2 pounds flanken-style cut short ribs (about 12 1/2-inch-thick ribs)