Name: Open-Faced Mediterranean Chicken Melt
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 1 1/2 cups shredded boneless, skinless rotisserie chicken breast meat; 1/2 cup feta cheese crumbles; 1/4 cup drained and chopped artichoke hearts; 1/4 cup drained and chopped roasted red bell pepper; 1/4 cup garlic hummus; 2 tablespoons chopped fresh basil; 1 loaf (16 ounces) French baguette, cut horizontally in half, then crosswise into thirds; 6 slices provolone cheese, halved; Sliced green onions for garnish (optional)