Directions
Prep Time
20 mins
Cook Time
10 mins
- PREHEAT oven to 350°F.
- COMBINE flour, baking powder and salt in a small bowl. Beat sugar, butter and vanilla extract in a large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsels. Press enough dough into greased and floured tablespoon to make slightly rounded. Invert onto ungreased baking sheets. Continue with remaining dough.
- BAKE for 10 to 12 minutes or just until golden around edges. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
- TO COLOR FROSTING: STIR food coloring into small amounts of frosting until desired color. For deep colored frosting, use paste colors available in cake decorating shops.
- TO PIPE FROSTING: USE pastry bag fitted with small, plain or fluted tip, heavy-duty plastic bag with tiny corner snipped off or plastic squeeze bottle with small tip.
- TO DECORATE COOKIES: FROST tops with white or colored frosting. Decorate as desired with remaining morsels, piped frosting and colored sugars.
Nutritional Information
Serving Size
1/24
Per Serving
Calories 260, Calories Fat 100, Total Fat 11g, Saturated Fat 6g, Cholesterol 20mg, Sodium 170mg, Carbohydrate 38g, Protein 2g
Serving Size | 1/24 |
Calories | 260 |
Calories Fat | 100 |
Total Fat | 11g |
Saturated Fat | 6g |
Cholesterol | 20mg |
Sodium | 170mg |
Carbohydrate | 38g |
Fiber | 1g |
Sugars | 27g |
Protein | 2g |
Vitamin A | 2% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 4% |