- Coat grill rack with nonstick cooking spray. Preheat grill to high (400F to 450F). In a large bowl combine beef and taco seasoning; mix well. Divide into 4 equal portions; shape each portion into patties 1/2-inch thick. Season with salt and pepper to taste.
- Place beef patties, bell pepper quarters and onion slices on grill. Grill bell peppers 3 to 4 minutes per side or until tender. Grill onion 4 to 5 minutes per side or until tender. Grill patties 6 to 8 minutes per side for medium (160F) or to desired doneness. About 1 minute before patties are done, place 1 cheese slice on each patty.
- Remove peppers, onions and patties from grill. Cover loosely to keep warm; let stand 5 minutes.
- Spread the bottom half of each roll with mayonnaise (if desired); add 1 onion round and 1 burger. Dice the bell peppers and place on each burger. Serve immediately.
View all nutritional information
Calories 394, Calories Fat 97, Total Fat 10g, Saturated Fat 4g, Cholesterol 90mg, Sodium 1059mg, Carbohydrate 36g, Protein 35g
|Calories (fat) extra||25|
|Total Fat (extra)||16|
|Saturated Fat (extra)||22|
|Vitamin A (extra)||9|
|Vitamin C (extra)||48|