- Cut out heart shapes with the bread, we used a cookie cutter.
- Beat the eggs with milk, cream, vanilla, cinnamon and salt, set aside.
- Combine cinnamon and brown sugar and set aside.
- Dip each heart in egg mixture to coat both sides.
- Place coated bread in the pan and fry until golden brown.
- Once cooked, put french toast in the sugar bowl and mix, coating each heart.
- Pair with nutella, berry syrup, whipped cream, ect.