Recipe: Nutrition
Dairy-free
Egg-free
Heart-Healthy
High-Fiber
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Saturated Fat
Low-Sodium
Vegetarian / Meatless
Weight Management
Wheat-Free / Gluten-Free
Directions
Prep Time
15 minutes
Cook Time
15 minutes
Ready in
30 minutes
- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). For the glaze, mix lime juice, pineapple juice, honey and cumin (if desired) in a medium bowl. Add salt and freshly ground pepper to taste. Set aside.
- Peel potatoes, if desired. Cut into slices 1/2-inch thick. Lightly brush potato slices with oil. Place on grill. Grill 15 minutes or just until tender, turning every 5 minutes and brushing with oil.
- Meanwhile, place pecans in a single layer on a sheet of heavy-duty foil. Place foil on grill. Grill 2 to 3 minutes, stirring often. Remove and set aside.
- Toss warm potatoes with glaze. Add toasted pecans, toss to combine, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 226, Calories Fat 38, Total Fat 4g, Saturated Fat 0g, Cholesterol 0mg, Sodium 82mg, Carbohydrate 46g, Protein 2g
Serving Size | 1 |
Calories | 226 |
Calories Fat | 38 |
Calories (fat) extra | 17 |
Total Fat | 4g |
Total Fat (extra) | 7 |
Saturated Fat | 0g |
Saturated Fat (extra) | 2 |
Cholesterol | 0mg |
Sodium | 82mg |
Sodium (extra) | 3 |
Potassium | 540mg |
Carbohydrate | 46g |
Carbohydrate (extra) | 16 |
Fiber | 5g |
Fiber (extra) | 20 |
Sugars | 20g |
Protein | 2g |
Omega3 | 0g |
Vitamin A | 20925IU |
Vitamin A (extra) | 419 |
Vitamin C | 12mg |
Vitamin C (extra) | 21 |
Iron | 1mg |
Iron (extra) | 6 |