Greek Isles Pasta Salad

Dish type
Ready in
20 min.


  • 3 cups farfalle (bow-tie pasta), uncooked
  • 2 cups tightly packed baby spinach leaves
  • 1 cup KRAFT Natural Feta Cheese Crumbles
  • 1 cup cherry tomatoes, halved
  • 3/4 cup rinsed canned chickpeas (garbanzo beans)
  • 1/2 cup ATHENOS Greek Vinaigrette Dressing


Prep Time
5 min.
Ready in
20 min.
  1. Cook pasta as directed on package, omitting salt; drain.
  2. Place pasta in large bowl. Add remaining ingredients; mix lightly.
  3. Nutrition Bonus: 
This Greek-inspired pasta salad is a good source of vitamin A from the combination of tomatoes and spinach.
  4. Make Ahead: 
This simple, yet flavorful, salad can be prepared ahead of time. Refrigerate up to 3 hours before serving.
  5. Variation: 
Mix 1/2 cup KRAFT Zesty Italian Dressing, 2 Tbsp. lemon juice and 1 tsp. dried oregano leaves until blended; use instead of the vinaigrette dressing.
  6. Nutrition Information Per Serving: 270 calories, 10g total fat, 3g saturated fat, 10mg cholesterol, 370mg sodium, 35g carbohydrate, 3g dietary fiber, 3g sugars, 10g protein, 15%DV vitamin A, 8%DV vitamin C, 8%DV calcium, 10%DV iron.
  7. Exchange: 2-1/2 Starch, 2 Fat