- Preheat grill to medium-high (350°F to 400°F). For salsa, in a medium bowl combine tomatoes, watermelon, onions, jalapeÃ±o, lime juice, 2 tablespoons of the oil, cilantro, and salt and pepper to taste. Cover and refrigerate until serving.
- Rinse fillets and pat dry with paper towels. Brush fillets with remaining 1 tablespoon oil and season with salt to taste. Place fillets skin side down on grill. Grill 6 minutes per side or until fish flakes easily with a fork. Top fillets with salsa, and serve.
View all nutritional information
Calories 268, Calories Fat , Total Fat 11g, Saturated Fat 1g, Cholesterol 136mg, Sodium 395mg, Carbohydrate 10g, Protein 31g
|Total Fat (extra)||17|
|Saturated Fat (extra)||10|
|Vitamin A (extra)||35|
|Vitamin C (extra)||96|