Directions

1. HEAT greased grill to medium-high heat.
2. MIX sour cream, sugar and cinnamon; set aside.
3. BRUSH cut-sides of peaches with honey. Grill 6 to 8 min. or until softened, turning occasionally.
4. SERVE topped with sour cream sauce. Special Extra: Top with fresh mints sprigs. Food Facts: Look for round, plump peaches that give slightly to gentle pressure. Peaches should have smooth, unwrinkled skins and a sweet aroma. Nutrition Bonus: Since this refreshing dessert is made with better-for-you products, it can be a delicious addition to your healthful eating plan.