Share via Print Ingredients 1 Head of Lettuce To Taste Salad toppings of choice (bacon, hard boiled eggs, tomatoes, shredded cheese, onions) To Taste Ranch or Blue Cheese Dressing Directions Cut a head of iceberg lettuce into fourths. Brush on olive oil, salt and pepper of the wedges. Place on the grill on medium heat on each side for 1 - 2 minutes. Remove from grill, add toppings and dressing