This rustic and hearty recipe will stoke your furnace when out camping. Perfect meal for a day full of activity!
- In a cast iron skillet, add chopped bacon, fry, remove from the pan and set bacon aside preserving the grease.
- With the grease from the bacon add the potatoes, onions, mushrooms, and sausage.
- Cook the sausage and add the can of baked beans. Add the bacon back in with the rosemary.