Herb Crusted Pork

Serves
12
Ready in
2 Hours
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Ingredients

  • 1 tsp Ground mustard
  • 1 tsp Lemon-herb seasoning
  • 1 tsp Salt
  • 1/2 tsp pepper
  • 1 (4lb.) Bone-in pork loin roast
  • 2 tbsp + 1/4 cup Olive oil, divided
  • 1 tbsp Dijon mustard
  • 1-1/2 cup Soft bread crumbs
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup Fresh basil, minced
  • 2 tsp Fresh thyme, minced
  • 2 tsp Fresh rosemary, minced
  • 2 cloves Garlic, minced
  • 1 cup White wine or chicken broth

Directions

Ready in
2 Hours
  1. Combine mustard, herb seasoning, salt and pepper, and rub over the entire roast.
  2. Brown the roast in a skillet.
  3. Place the roast on a roasting rack in a roasting pan and cover the top with Dijon mustard. Mix the bread crumbs, cheese, basil, thyme, rosemary, garlic, and oil, and apply it to the roast.
  4. Bake the roast at 350°F for 1-1/2 to 2 hours or until internal temperature reaches 145°F. Allow to rest before carving.