Recipe: Nutrition
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Vegetarian / Meatless
Weight Management
Directions
Prep Time
7 minutes
Cook Time
7 minutes
Ready in
14 minutes
- Preheat grill to medium (300°F to 350°F). Clean mushroom caps with damp paper towels. Remove stems, if any (discard, or reserve for other uses).* Brush inside of caps with 1 tablespoon of the oil.
- Place caps, gill side down, on grill. Brush mushroom tops with remaining 1 tablespoon oil. Grill, covered, 3 minutes.
- Turn mushrooms; sprinkle insides with basil, parsley, marjoram and thyme. Grill, covered, 4 minutes more or until tender, spooning cheese into the caps during the last 1 to 2 minutes of grilling. Season with salt and pepper to taste, remove from grill, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 87, Calories Fat 56, Total Fat 6g, Saturated Fat 2g, Cholesterol 7mg, Sodium 72mg, Carbohydrate 3g, Protein 4g
Serving Size | 1 |
Calories | 87 |
Calories Fat | 56 |
Calories (fat) extra | 64 |
Total Fat | 6g |
Total Fat (extra) | 10 |
Saturated Fat | 2g |
Saturated Fat (extra) | 11 |
Cholesterol | 7mg |
Cholesterol (extra) | 3 |
Sodium | 72mg |
Sodium (extra) | 3 |
Potassium | 318mg |
Carbohydrate | 3g |
Carbohydrate (extra) | 1 |
Fiber | 1g |
Fiber (extra) | 5 |
Sugars | 2g |
Protein | 4g |
Vitamin A | 308IU |
Vitamin A (extra) | 6 |
Vitamin C | 1mg |
Vitamin C (extra) | 3 |
Iron | 0mg |
Iron (extra) | 2 |