Directions

1. In a resealable plastic bag combine flour, lemon pepper and paprika. Seal bag and shake to combine; set aside. In a shallow dish whisk together egg and milk. Season chicken pieces with salt and pepper to taste then dip in egg mixture. Add chicken pieces, a few at a time, to flour mixture. Seal bag and shake to coat.
2. In a large deep skillet add oil to a depth of 1-inch; heat over medium heat to 375°F. Carefully add chicken pieces, a few at a time, and cook 5 to 8 minutes or until chicken is no longer pink (165°F). Drain on paper towels. Serve immediately with sauce for dipping.
3. For sauce, in a small bowl stir together sweet-and-sour sauce and mayonnaise until combined; cover and set aside.