Turn the kitchen into a pretzel shop with Homemade Pretzels with Beer-Cheese Dip! There’s no need to buy pretzels when you can serve homemade pretzels. Dish type Snack Serves 24 Ready in 1hr. 29min. Share via Print Ingredients 1-1/4 cups warm water (110ºF to 115ºF) 1 Tbsp. dark brown sugar 1 envelope (7g) fast-rising yeast 5 Tbsp. butter, divided 3 cups bread flour 1 tsp. kosher salt, divided 2/3 cup baking soda 2 Tbsp. all-purpose flour 3/4 cup milk 1/2 cup beer 1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard 1 cup KRAFT Shredded Sharp Cheddar Cheese 2 oz. VELVEETA®, cut into 1/2-inch cubes Directions Prep Time 45min. Ready in 1hr. 29min.