Johnsonville Italian Sausage Sliders

Dish type


  • 2 lbs Johnsonville® All Natural Ground Sausage, or links, decased
  • 1 lb Ground Beef
  • 16 small Slider buns or mini sandwich rolls
  • *Condiments


  1. In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160°. Slice the buns and top the sliders with your favorite condiments.
  2. *Condiments: Provolone Cheese and Marinara Sauce | Fresh Mozzarella, Fresh Basil, and Sliced Tomatoes Giardiniera – (marinated chopped vegetables & olives) Sautéed Onions & Roasted Red Peppers | Sautéed Mushrooms and Cheddar Cheese