Directions

1. Pat meat dry with paper towels. Spread each pastrami slice with 2 tablespoons of the cheese. Top with turkey; spread each with 2 tablespoons of the cheese. Top with ham; spread with 2 tablespoons of the cheese.
2. Cut stacks into 1-inch squares. Top each square with 1 snow pea section. Insert wooden pick through each stack, then through 1 pepper piece, creating stacks with red pepper on the bottom, meat stack in center and snow pea on top.