Meatball Grinders

Dish type
Main Dish


  • 1 (14 ounce) package Armour® Original Meatballs, thawed
  • 3 (14 ounce) cans pizza sauce
  • 1 (10 ounce) jar apple jelly
  • 1 tsp. Italian seasoning
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper
  • 6 hoagie rolls, split lengthwise
  • 1 cup shredded mozzarella cheese


  1. In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
  2. Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are heated through, stirring occasionally.
  3. While the meatballs are cooking, preheat oven to 375°F. Place the split hoagie rolls on a large baking sheet.
  4. Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated over for 2 to 3 minutes, or until cheese is melted.