Directions
Prep Time
15 minutes
Cook Time
8 hours
Ready in
8 hours 15 minutes
- Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface
- In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
- Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.
Disclaimer
For safe meat preparation, reference the USDA website.
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