Recipe: Nutrition
Egg-free
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sugar
Nut-free
Vegetarian / Meatless
Weight Management
Directions
Prep Time
15 minutes
Cook Time
15 minutes
Ready in
30 minutes
- Preheat grill to medium-high (350°F to 400°F). In a small bowl combine butter and garlic. Spread evenly on corn.
- Cut 4 (6x18-inch) sheets of heavy-duty foil. Place 1 ear of corn in the center of each sheet. Sprinkle evenly with soup mix and dill. Place 1 ice cube next to each ear of corn. Fold foil over corn; crimp edges to seal, leaving room for expansion.
- Place wrapped corn on grill. Grill, covered, 15 minutes or until tender, turning halfway through grilling. Carefully remove corn from foil, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 222, Calories Fat 142, Total Fat 16g, Saturated Fat 0g, Cholesterol 40mg, Sodium 572mg, Carbohydrate 18g, Protein 2g
Serving Size | 1 |
Calories | 222 |
Calories Fat | 142 |
Calories (fat) extra | 63 |
Total Fat | 16g |
Total Fat (extra) | 26 |
Saturated Fat | 0g |
Cholesterol | 40mg |
Cholesterol (extra) | 13 |
Sodium | 572mg |
Sodium (extra) | 24 |
Carbohydrate | 18g |
Carbohydrate (extra) | 6 |
Fiber | 2g |
Fiber (extra) | 9 |
Sugars | 2g |
Protein | 2g |
Vitamin A | 189IU |
Vitamin A (extra) | 4 |
Vitamin C | 5mg |
Vitamin C (extra) | 9 |
Iron | 0mg |
Iron (extra) | 4 |