Directions

1. Prepare rice according to package directions. Keep covered; set aside. Drain pineapple, reserving juice. Set pineapple and reserved juice aside.
2. Meanwhile, in a large bowl combine egg, Worcestershire, 2 to 3 tablespoons of the reserved pineapple juice plus breadcrumbs, and salt and pepper to taste. Add beef; mix well. Shape mixture into 4 patties; set aside.
3. In a large saucepan heat 1 tablespoon butter over medium heat. Add onion and garlic; cook and stir until tender. Stir in tomato juice, remaining pineapple juice and bouillon cube. Bring mixture to boiling, stirring to dissolve bouillon. Remove onion mixture from skillet; keep covered.
4. In the same skillet heat remaining butter over medium heat. Add beef patties; cook 5 minutes per side or until browned. Add tomato juice mixture to skillet. Bring to boiling; reduce heat. Simmer about 5 minutes or until burgers reach desired doneness. Place pineapple slices on burgers; cook just until heated through. Serve burgers and sauce over rice.