Directions

1. For the marinade, in a small bowl whisk together soy sauce, honey, 1 teaspoon of the oil, garlic, ginger and red pepper flakes. Place beef in a large resealable plastic bag. Pour half the marinade over beef. Seal bag; turn to coat. Refrigerate at least 1 hour up to 8 hours. Reserve remaining marinade.
2. Remove beef from marinade; discard marinade. In a large nonstick skillet or wok heat remaining 2 teaspoons oil over high heat. Add beef; stir-fry 5 minutes or until browned. Add broccoli and reserved marinade; stir-fry 2 minutes. Add mushrooms (if desired). Stir-fry 3 minutes or until broccoli is crisp-tender. Spoon over rice (if desired), and serve.