Name: Roasted Vegetables and Sausage
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 ounces baby carrots; 8 ounces Brussel sprouts (halved); 1 sweet potato (peeled and diced ½ inch x ½ inch); 1 small red onion (chopped); 1 package smoked sausage (sliced ½ inch pieces); 2 tablespoons cooking oil; Salt & Pepper