Directions

1. In a Dutch oven bring 1 cup water to boiling. Add kale; cover and cook 4 minutes, stirring occasionally. Uncover and cook until water evaporates, about 3 minutes. Set aside.
2. In a heavy skillet heat vegetable oil over medium heat. Add garlic, onion and cayenne; cook and stir 1 minute. Add kale; cook and stir 3 minutes.
3. Transfer kale mixture to a serving bowl. Toss with sesame oil, season with pepper to taste, sprinkle with sesame seeds, and serve.