Shrimp Cocktail Scoops

Recipe: Nutrition
Heart-Healthy
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Dish type
Appetizer
Serves
48
Ready in
15 minutes
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Ingredients

  • 2 ripe avocados, pitted, peeled, and sliced
  • 1/4 cup lime juice, divided
  • 2 tbsp. chopped cilantro
  • 1 tbsp. salsa
  • 1 1/2 cups salsa
  • 1 1/2 cups frozen small salad shrimp, thawed and drained well
  • 1 cup sour cream (1/2 pint)
  • 1 bag scoop-style tortilla chips

Directions

Prep Time
15 minutes
Ready in
15 minutes
  1. For guacamole, mash avocados in bowl. Add 2 tablespoons of the lime juice, cilantro, 1 tablespoon salsa, and salt and pepper to taste; mix well. Cover and refrigerate.
  2. In separate bowl, combine 1 1/2 cups salsa, shrimp and remaining 2 tablespoons lime juice.
  3. Place tortilla scoops on serving platter. Fill each scoop with 1 teaspoon shrimp mixture. Top each scoop with guacamole and sour cream.

Nutritional Information

Serving Size
1
Per Serving
Calories 61, Total Fat 3g, Saturated Fat 1g, Cholesterol 15mg, Sodium 116mg, Carbohydrate 6g, Protein 2g
Serving Size1
Calories61
Total Fat3g
Total Fat (extra)5
Saturated Fat1g
Saturated Fat (extra)5
Cholesterol15mg
Cholesterol (extra)5
Sodium116mg
Sodium (extra)5
Carbohydrate6g
Carbohydrate (extra)2
Fiber1g
Fiber (extra)4
Sugars0g
Protein2g