Directions

1. Bring a large pot of water to boiling. Add pasta; cook al dente according to package directions. Drain; set aside.
2. Meanwhile, brush fillets with honey, sprinkle with thyme, and season with pepper to taste. Coat a large nonstick skillet with nonstick cooking spray. Heat over medium-high heat 1 minute. Add fillets; cook 3 to 5 minutes per side or until fish flakes easily with a fork. Transfer fillets to a plate; set aside and keep warm.
3. Wipe out skillet with paper towels; coat skillet with nonstick cooking spray and return to medium-high heat. Add bell pepper and onion; cook and stir 5 minutes or until softened. Add tomatoes; cook and stir 2 minutes. Add pasta; toss to combine. Remove skillet from the heat; stir in lemon juice and zest.
4. Place pasta on a serving platter. Place fillets on pasta, sprinkle with parsley, and serve.