Directions
Ready in
60 minutes
- Bring water to boil in large saucepan. Add peas; cook 2 to 3 minutes until crisp-tender. Drain; rinse under cold water. Combine peas, pasta and tomatoes in large bowl. Set aside.
- Whisk Gremolata Dressing ingredients in small bowl until well blended. Toss 2 tablespoons dressing with pasta mixture. Set aside.
- Combine 3 cloves minced garlic and 1 teaspoon pepper; press evenly onto beef steak. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning once.
- Carve steak into thin slices; season with salt, as desired. Add steak slices and remaining dressing to pasta mixture; toss to coat evenly. Garnish with lemon peel and parsley, if desired.
- Recipe and photo as seen in The Healthy Beef Cookbook, published by John Wiley & Sons
Nutritional Information
Serving Size
1
Per Serving
Calories 369, Total Fat 12g, Saturated Fat 3g, Cholesterol 50mg, Sodium 216mg, Carbohydrate 31g, Protein 32g
Serving Size | 1 |
Calories | 369 |
Total Fat | 12g |
Saturated Fat | 3g |
Cholesterol | 50mg |
Sodium | 216mg |
Carbohydrate | 31g |
Fiber | 4.2g |
Protein | 32g |
Iron | 4.4mg |